![]() For example, dietary quality was assessed before and after implementation of the new HHFKA standards by using the Healthy Eating Index 2010 (HEI 2010) and food consumption data from the nationally representative NHANES. 1 In several studies, researchers have confirmed an increase in the quality of school meals and in improved consumption. Despite concerns, the changes were not associated with an increase in plate waste. In the Act, Congress set age-appropriate caloric ranges, required that at least 51% of grains be whole grains, required students to take at least one-half cup serving of fruits or vegetables with every school breakfast or lunch, and required that schools offer 1 cup of flavored or unflavored fat-free milk or 1% milk. The HHFKA was passed by Congress in 2010, and its implementation was required in schools by 2012.
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